Fruits

Alphonso (Hapus) Mango

The Alphonso mango, also known as Hapus, is a premium Indian mango variety celebrated for its rich, creamy texture and sweet flavor. It has a golden-yellow skin with a reddish blush when ripe and is primarily grown in the Konkan region of Maharashtra, including Ratnagiri and Sindhudurg districts. Harvested from mid-April to June, Alphonso mangoes are highly prized both domestically and internationally for their exceptional taste and aroma.

Specifications:

Size: 200-300 g per fruit
Color: Golden yellow
Packaging: 5 kg or 10 kg cartons (customizable)
Shelf Life: Up to 10 days under proper refrigeration
Uses: Juices, desserts, and fresh consumption

Banana

Bananas are elongated, edible fruits produced by large herbaceous plants of the genus Musa. They have soft, starchy flesh encased in a peel that changes from green to yellow upon ripening. Bananas are a rich source of carbohydrates, particularly sugars and dietary fiber, and provide essential nutrients such as vitamin C, vitamin B6, and potassium. They are widely consumed globally, both raw and cooked, and are integral to many culinary traditions.

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Black (Sharad) Seedless Grapes

Sharad Seedless grapes, also known as Black Seedless grapes, are medium-sized, oval-shaped berries with a deep blackish-purple hue. They are renowned for their sweet flavor, crisp texture, and high sugar content, with total soluble solids (TSS) reaching up to 24° Brix. Primarily cultivated in India, particularly in the Nashik region of Maharashtra, these grapes are available from December through April and are popular for fresh consumption due to their excellent shelf life.

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Crimson Grapes

Crimson Seedless grapes are a late-season red variety known for their bright red, elongated, seedless berries. They offer a firm, crisp texture with a neutral flavor, making them popular for fresh consumption. Developed by the USDA in 1989, these grapes are widely cultivated in regions such as California, Australia, and parts of Europe. Their excellent storage capability allows for an extended sales period, contributing to their popularity in supermarkets.

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Kesar Mango

Kesar, often referred to as the “Queen of Mangoes,” is a cherished Indian mango variety renowned for its vibrant orange pulp, sweet flavor, and enticing aroma. Primarily cultivated in the foothills of Girnar in Gujarat, it holds a Geographical Indication (GI) status, underscoring its unique regional significance . Its rich nutrient profile includes vitamins A, C, E, and B6, contributing to its popularity among mango enthusiasts.

Specifications:

Size: 200-250 g per fruit
Color: Saffron yellow
Packaging: 5 kg or 10 kg cartons (customizable)
Shelf Life: Up to 10 days under proper refrigeration
Uses: Juices, desserts, and fresh consumption

Orange

Oranges are round citrus fruits with a vibrant orange rind and juicy, sweet-tart flesh. They are an excellent source of vitamin C and dietary fiber. Oranges are commonly consumed fresh or as juice and are integral to various culinary dishes and beverages.

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Pomegranate

Pomegranates (Punica granatum) are round, red fruits with a tough outer skin encasing numerous juicy, ruby-colored seeds called arils. These arils are known for their sweet-tart flavor and are rich in dietary fiber, vitamin C, and antioxidants. Pomegranates are widely enjoyed fresh, juiced, or as additions to various culinary dishes.

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Super Sonaka Grapes

Super Sonaka grapes are a seedless green variety renowned for their unusually long, cylindrical berries and sweet flavor. Primarily cultivated in India, they are available from December to May and are popular for fresh consumption.

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Thomson Seedless Grapes

Thompson Seedless grapes are pale green, oval-shaped, seedless berries with a crisp texture and mild, sweet flavor. They are versatile, commonly enjoyed fresh, dried into raisins, or used in winemaking. Originating from the Middle East, they are now predominantly cultivated in California, making up a significant portion of the state’s grape production.

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Semi Husked Coconut

Semi Husked Coconuts are mature coconuts with a portion of the outer husk removed, exposing the hard shell while retaining some fiber for protection. These coconuts are known for their rich water content, firm white flesh, and long shelf life. They are widely used in culinary, religious, and cosmetic applications.